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COURSE | Masterplan to Launch & Grow your Cloud Kitchen to 50+ orders per day
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Introduction. What will you learn in this course?
Know the Expert. Ashwani Basantani
An explainer to the journey of the course
Who can start a cloud kitchen?
Understanding the Fundamentals of Cloud Kitchen
The key components of a cloud kitchen
Debunking the most popular myths about Cloud Kitchen
Where can I sell?
Is the Cloud kitchen business profitable?
A quick guide to the jargon of the industry
Quick Bites. A one-minute summary of the module
Introduction (What will you learn by the end of this Module)
Know the Expert. Ashwani Basantani
How to Identify the niche?
If the size and location are wrong then how to re-define the niche.
How to validate your niche - a step-by-step approach
Demand Analysis
Price Analysis
Competitive Analysis
How to choose the right business model for you
Quick Bites. A one-minute summary of the module
Introduction (What will you learn by the end of this Module)
Know Your Expert. Neelabha Chatterjee
Taste palate, Demographic & Locality - Part 1
Taste palate, Demographic & Locality Part 2
Perfect Menu - 1. What are the key things that the menu should have.
Perfect Menu - 2. Benefits and Why a Shorter Menu is best
Why including your best recipes as your bestsellers is important.
Right Keywords & Positioning Hacks
Hacks to effectively utilize Combos
Add Ons Hacks
Food Photography Hacks
Photography - Canva Tutorial
Photgraphy - Food Image Comparison
Presentation Hacks
Quick Bites. A one-minute summary of the module
Introduction (What will you learn by the end of this Module)
Know the Expert. Ashwani Basantani
Costing I - Understanding Budgeting
Costing II - All Possible Expenses of my Cloud Kitchen Business
Costing III - Store Economics of Teavaro
Costing IV - Managing Inventory
Pricing
Revenue I - Revenue Streams
Revenue II - Average Order Value
Revenue III - When Should you Scale
Quick Bites. A one-minute summary of the module
1. Introduction. What will you learn by the end of this Module
2. Know your Expert
3. Poor Packaging Issues
4. Packaging Hacks Part 1
5. Packaging Expenditure
6. Packaging Hacks Part 2
7. Branding via packaging
8. Cost of Delivery
9. Improving Delivery Service Tips & Summary
1. Introduction. What will you learn at the end of this Module.
2. Know your Expert
3. Mandatory Licenses
4. Non-Mandatory Licenses
5. FSSAI License
6. GST Number
7. Trade & Health License
8. Shop & Establishment Act
9. Exploring Financing Options
10. Quick Bites. A One-Minute Summary of the Module
1. Introduction.
2. What will you learn at the end of this Module.
3. Know your Expert
4. Swiggy registration
5. Documents required for Swiggy Registration
6. Zomato registration
7. Documents required for Zomato Registration
8. Important Hacks and Tips to Set up
9. How much is the Commission Rate
10. First Orders from Zomato or Swiggy
11. Negotiating for First Orders from Zomato or Swiggy
12. Marketing & Branding through Swiggy or Zomato 1
13. Marketing & Branding through Swiggy or Zomato 2
14. Marketing & Branding through Swiggy or Zomato 3
15. Drawbacks of ads on Swiggy Zomato
16. Benifits of ads on Swiggy or Zomato
17. How to get Best RHI
18. Exploring Other delivery partners
Introduction. What will you Learn by the End of this Course
Know the Expert. Ashwani Basantani
Marketing Strategies I Online vs Offline
Marketing Strategies II - Engines of Growth
How to use my own network of friends & relatives to kickstart my business
How can I Market my restaurant in my Locality
Facebook Marketing Hacks
WhatsApp Marketing Hacks
How to Market my Business using Packaging & Delivery
How to build my brand Organically
Quick Bites. A One-Minute Summary of the Course
Introduction
Introduction. What will you learn in this course?
Preview
Know the Expert. Ashwani Basantani
Preview
An explainer to the journey of the course
Preview
Who can start a cloud kitchen?
Preview
Understanding the Fundamentals of Cloud Kitchen
Preview
The key components of a cloud kitchen
Preview
Debunking the most popular myths about Cloud Kitchen
Preview
Where can I sell?
Preview
Is the Cloud kitchen business profitable?
Preview
A quick guide to the jargon of the industry
Preview
Quick Bites. A one-minute summary of the module
Preview
Finding and Validating the Niche
Introduction (What will you learn by the end of this Module)
Preview
Know the Expert. Ashwani Basantani
Preview
How to Identify the niche?
If the size and location are wrong then how to re-define the niche.
How to validate your niche - a step-by-step approach
Demand Analysis
Price Analysis
Competitive Analysis
How to choose the right business model for you
Quick Bites. A one-minute summary of the module
Designing your Menu
Introduction (What will you learn by the end of this Module)
Preview
Know Your Expert. Neelabha Chatterjee
Preview
Taste palate, Demographic & Locality - Part 1
Taste palate, Demographic & Locality Part 2
Perfect Menu - 1. What are the key things that the menu should have.
Perfect Menu - 2. Benefits and Why a Shorter Menu is best
Why including your best recipes as your bestsellers is important.
Right Keywords & Positioning Hacks
Hacks to effectively utilize Combos
Add Ons Hacks
Food Photography Hacks
Photography - Canva Tutorial
Photgraphy - Food Image Comparison
Presentation Hacks
Quick Bites. A one-minute summary of the module
Budgeting - Pricing, Costing, Revenue
Introduction (What will you learn by the end of this Module)
Preview
Know the Expert. Ashwani Basantani
Preview
Costing I - Understanding Budgeting
Costing II - All Possible Expenses of my Cloud Kitchen Business
Costing III - Store Economics of Teavaro
Costing IV - Managing Inventory
Pricing
Revenue I - Revenue Streams
Revenue II - Average Order Value
Revenue III - When Should you Scale
Quick Bites. A one-minute summary of the module
Packaging & Delivery
1. Introduction. What will you learn by the end of this Module
2. Know your Expert
3. Poor Packaging Issues
4. Packaging Hacks Part 1
5. Packaging Expenditure
6. Packaging Hacks Part 2
7. Branding via packaging
8. Cost of Delivery
9. Improving Delivery Service Tips & Summary
Availing Licenses & Financing your Cloud Kitchen Business
1. Introduction. What will you learn at the end of this Module.
2. Know your Expert
3. Mandatory Licenses
4. Non-Mandatory Licenses
5. FSSAI License
6. GST Number
7. Trade & Health License
8. Shop & Establishment Act
9. Exploring Financing Options
10. Quick Bites. A One-Minute Summary of the Module
How to Setup your Business on Swiggy/Zomato
1. Introduction.
2. What will you learn at the end of this Module.
3. Know your Expert
4. Swiggy registration
5. Documents required for Swiggy Registration
6. Zomato registration
7. Documents required for Zomato Registration
8. Important Hacks and Tips to Set up
9. How much is the Commission Rate
10. First Orders from Zomato or Swiggy
11. Negotiating for First Orders from Zomato or Swiggy
12. Marketing & Branding through Swiggy or Zomato 1
13. Marketing & Branding through Swiggy or Zomato 2
14. Marketing & Branding through Swiggy or Zomato 3
15. Drawbacks of ads on Swiggy Zomato
16. Benifits of ads on Swiggy or Zomato
17. How to get Best RHI
18. Exploring Other delivery partners
How to do Marketing with Minimum Budget
Introduction. What will you Learn by the End of this Course
Know the Expert. Ashwani Basantani
Marketing Strategies I Online vs Offline
Marketing Strategies II - Engines of Growth
How to use my own network of friends & relatives to kickstart my business
How can I Market my restaurant in my Locality
Facebook Marketing Hacks
WhatsApp Marketing Hacks
How to Market my Business using Packaging & Delivery
How to build my brand Organically
Quick Bites. A One-Minute Summary of the Course
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